tag:blogger.com,1999:blog-24503069.post114349055745053072..comments2023-10-20T06:14:22.610-04:00Comments on The Land aka Amber Fox: Sugar Time!rickyhttp://www.blogger.com/profile/17824176585273550263noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24503069.post-1143582541768736902006-03-28T16:49:00.000-05:002006-03-28T16:49:00.000-05:00Word of warning..Before the global climate went he...Word of warning..<BR/><BR/>Before the global climate went hey-wire, the rule was that there need be a prolonged period when the temperature goes below 0°(C) at night and warms to about 2°(C) during the daylight hours.. The higher the temparature the lower the sweetness of the sap (pre-cum ith an asparagss tone).<BR/><BR/>My point is that this might be the last good week for collecting the 40-to-one stuff before you wake up not alone with the date you wish you hadn't gone home with...<BR/><BR/>For this year or future referance, if one is making home-made beer, mayle sap is a great base to work with.<BR/><BR/>Just ask any druken sasquatch/bif-foot or Yetie.Howiesuehttps://www.blogger.com/profile/17376583685952054629noreply@blogger.com